Cabbage Creole

Name: Cabbage Creole
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 lb ground beef; 1 medium onion; 1 medium green pepper; 1 medium cabbage; 1 (10 ounce) can rotel tomatoes and green chilies; 1 (10 ounce) can cheddar cheese soup; salt and pepper

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Prep Time: 10 minutes

Cook Time: 1 hours, 30 minutes

Total: 1 hours, 40 minutes

Servings: 5

Cost: $2.33 /serving

Author : loof751

meat low cholesterol less 4 hours

Ingredients

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Instructions

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Step 1

Chop the onion and green pepper. Slice the cabbage.

Step 2

In a large pan, brown the gound beef with the onions and peppers. Drain and remove from pan.

Step 3

Put the sliced cabbage in the pan; add the Rotel tomatoes. Cook on medium heat until cabbage is tender.

Step 4

Add the meat mixture to the cabbage and stir well. Stir in the cheese soup until well blended. Cover and cook over low hear for at least 1 hour. Add salt and pepper to taste.