Cabbage Creole

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Prep Time: 10 minutes

Cook Time: 1 hours, 30 minutes

Total: 1 hours, 40 minutes

Servings: 5

Cost: $2.33 /serving

Cabbage Creole

Ingredients

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Instructions

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Step 1

Chop the onion and green pepper. Slice the cabbage.

Step 2

In a large pan, brown the gound beef with the onions and peppers. Drain and remove from pan.

Step 3

Put the sliced cabbage in the pan; add the Rotel tomatoes. Cook on medium heat until cabbage is tender.

Step 4

Add the meat mixture to the cabbage and stir well. Stir in the cheese soup until well blended. Cover and cook over low hear for at least 1 hour. Add salt and pepper to taste.

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