Step 1

In a large skillet, heat butter and oil over medium heat; add cabbage, garlic and brown sugar to pan.

Step 2

Sauté until the cabbage is limp, about 5 minutes or so.

Step 3

Reduce heat to medium-low and stir in vinegar.

Step 4

Cook, stirring very often, for approximately 20 minutes; taste and if cabbage is too crunchy for you, continue to cook for a few more minutes.

Step 5

Add salt and pepper to taste and serve.