Step 1

In a large bowl, whisk together eggs, garlic, paprika, Italian dried herbs, fresh parsley, and pepper salt.

Step 2

Add shredded cabbage and onion and toss to combine.

Step 3

In a large skillet, over medium-high heat, add oil. Wait for the oil to heat up.

Step 4

Form and divide the mixture into patties in the pan and press with a spatula to flatten.

Step 5

Cook until golden and tender, about 3-4 minutes per side.

Step 6

Serve part of a breakfast spread, as a side dish or as an appetizer.