Name: Cabbage in Milk
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Ingredients: 4 cups cabbage, shredded (red or green); 1/2 cup milk (I use 2%); 2 tablespoons unsalted butter; 1/2 teaspoon lemon zest, fresh (or orange zest); 1/4 teaspoon sea salt; 1/4 teaspoon black pepper, fresh

After I found out how nice carrots were in milk,(recipe#160680) I tried with some other vegetables. Turned out better then I would have though!

Cabbage in Milk

cabbage, shredded (red

milk (I use 2%)

unsalted butter

lemon zest, fresh (or orange zest)

sea salt

black pepper, fresh

Add cabbage and zest to milk. Cook about 5 minutes, depending on how firm you like it.

Remove from heat, stir in butter, salt and pepper.

* The type of pepper you use is for your choice. I have tried, fresh black pepper and chili pepper. Didn't care for the chili one.

Cooking cabbage in milk is the way I learned while living in Ireland. There, they typically sprinkle in fennel seeds (could also use caraway seeds) in lieu of the lemon zest. I will try it will the lemon this year for St. Paddy's day. Thanks for posting the recipe!

Cabbage in Milk

Prep Time: 15 minutes

Cook Time: 7 minutes

Total: 22 minutes

Servings: 4

Cost: $6.97 /serving

Author : Happy Harry 2

Ingredients

Instructions

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