Step 1

Preheat oven to 375 degrees Fahrenheit and grease an 8 or 9-inch round baking dish with butter or neutral cooking oil spray.

Step 2

In a medium mixing bowl, add eggs, yogurt, and mayo and whisk until blended. Set aside.

Step 3

In a large mixing bowl combine flour, black pepper, baking powder, and corn starch. Whisk flour mixture into the batter until smooth.

Step 4

In another mixing bowl add cabbage and 1 teaspoon salt. Massage the cabbage well to soften and release juices and for the cabbage to absorb the salt well.

Step 5

Layer the cabbage evenly across the baking dish. Pour in the batter.

Step 6

Sprinkle grated mozzarella cheese on top and bake for about 35-40 minutes or until the top I golden brown and the cabbage pie has set.

Step 7

Remove from the oven and let set for 15 minutes before cutting into slices. Garnish with parsley and serve with yogurt or sour cream.