Step 1

firstly, in a large kadai heat oil.

Step 2

further add 1 tsp mustard seeds, ¾ tsp urad dal, ¾ tsp chana dal, few curry leaves and pinch of hing.

Step 3

allow to splutter.

Step 4

now add 2 cups of finely chopped cabbage and saute for a minute.

Step 5

furthermore, add ¾ tsp turmeric, 1 tsp jaggery and salt to taste.

Step 6

additionally, add ¼ cup of water and mix well.

Step 7

cover and cook for 5 minutes.

Step 8

now prepare the masala by blending 3 tbsp coconut, 2 dried kashmiri red chilli and ¾ tsp cumin.

Step 9

blend to coarse paste without adding any water.

Step 10

add the masala paste to cabbage stir fry and give a good mix.

Step 11

simmer for 2 minutes so that cabbage absorbs flavours.

Step 12

finally, serve cabbage poriyal along with hot steamed rice or chapathi.