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Export 12 ingredients for grocery delivery
Step 1
firstly, in a large kadai heat oil.
Step 2
further add 1 tsp mustard seeds, ¾ tsp urad dal, ¾ tsp chana dal, few curry leaves and pinch of hing.
Step 3
allow to splutter.
Step 4
now add 2 cups of finely chopped cabbage and saute for a minute.
Step 5
furthermore, add ¾ tsp turmeric, 1 tsp jaggery and salt to taste.
Step 6
additionally, add ¼ cup of water and mix well.
Step 7
cover and cook for 5 minutes.
Step 8
now prepare the masala by blending 3 tbsp coconut, 2 dried kashmiri red chilli and ¾ tsp cumin.
Step 9
blend to coarse paste without adding any water.
Step 10
add the masala paste to cabbage stir fry and give a good mix.
Step 11
simmer for 2 minutes so that cabbage absorbs flavours.
Step 12
finally, serve cabbage poriyal along with hot steamed rice or chapathi.
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