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Export 11 ingredients for grocery delivery
Step 1
Brown beef or pork, onion, garlic and seasonings over medium heat until no pink remains. Drain.
Step 2
Add 1 cup tomato sauce, 1 cup water and ½ can of tomato soup and diced tomatoes to the beef.
Step 3
Stir in rice, and mix well until heated through. Remove from heat.
Step 4
Chop cabbage into 4 wedges and remove core. Chop into chunks (mine were about ¾"x1 ½").
Step 5
Layer ½ of the meat mixture and ½ of the cabbage in the slow cooker. Repeat layers. Place half the meat and then half the cabbage in cooker.
Step 6
Combine the remaining tomato soup, remaining tomato sauce and ⅓ cup water. Pour over top of cabbage.
Step 7
Cook on low 4-6 hours or just until rice is cooked. Once done, turn slow cooker off, sprinkle cheese on top and let sit 10 minutes to set and melt cheese.
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