Cabbage Roll Soup Recipe

Name: Cabbage Roll Soup Recipe
Prep time: 30 min
Cook time: 8 min
Total time: 8 min
Ingredients: 4 cups cabbage, roughly chopped; 1 lb. ground beef; 1 tsp Worcestershire sauce; 1 tsp salt; 1 tsp paprika; 1 onion, chopped; 3 cloves garlic, minced; ½ cup water; 1 tsp oregano; ½ tsp basil; 680 mL can tomato sauce (or about 3 cups); 796 mL can diced tomatoes (or about 4 cups); 1 cup rice, uncooked

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Prep Time: 30 minutes

Cook Time: 8 hours

Total: 8 hours, 30 minutes

Servings: 8

Cost: $3.69 /serving

Author : Stacie

cabbage rolls soup crockpot

Instructions

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Step 1

Add onion, garlic, Worcestershire sauce, paprika, ground beef and salt to a skillet on medium heat. Cook until the ground beef is browned (about 7 to 10 minutes).

Step 2

In a 6 quart slow cooker, add cabbage, oregano, basil, tomato sauce, diced tomatoes, water and ground beef mixture and stir to combine.

Step 3

Cover and cook on low heat for 8 to 10 hours.

Step 4

In last half hour of cooking, cook the rice according to package directions. Add the cooked rice to the slow cooker and stir to combine.

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