Step 1

Heat a large stockpot or a Dutch oven over medium heat.  Place ground beef in the hot pan and cook until no longer pink, crumbling the beef with a spoon as it cooks.

Step 2

Add diced onions and garlic to the ground beef. Cook until the onions are soft, about 2-3 minutes.

Step 3

Season the beef mixture with cayenne, paprika, salt, and oregano, Stir in tomato paste.Add the cabbage.

Step 4

Pour beef broth and tomatoes over the beef mixture and stir in the rice.

Step 5

Bring the soup to a boil, reduce heat, and simmer for 25- 30 minutes or until rice is cooked through and cabbage is soft.