Step 1

In a large pot over medium-high heat, brown the ground beef. Season with salt and pepper and cook until no longer pink.

Step 2

Add onion and cook until translucent and soft, 3-4 minutes. Add garlic and cook 1 minute more.

Step 3

Stir in tomato paste and let cook until color has deepened, about 1 minute.

Step 4

Add cabbage, carrots, beef broth, tomato sauce, Worcestershire sauce, brown sugar, paprika, and rice. Bring to a simmer and cook until rice is tender, about 25 minutes.

Step 5

Season to taste with salt and pepper, serve with fresh parsley, if desired, and enjoy!