Step 1

Prepare the rice according to directions.

Step 2

Season the meat lightly with salt and pepper. Combine the cooked rice with the beef, pork, and egg, form tiny “meatballs.”

Step 3

Add the onion and butter or oil to a large soup pot, cook over medium-high heat until the onion just begins to brown. Add the cabbage, tomatoes, beef broth, parsley, and the meatballs. Bring to a boil and simmer for 40 minutes to an hour. (The cabbage will cook more quickly if it was previously frozen.)

Step 4

Season to taste with salt and pepper before serving.