Step 1

Bring a large pot of water to a boil. Boil cabbage leaves 3 minutes; drain.

Step 2

In large bowl, combine cooked rice, egg, milk, onion, ground beef, salt and pepper, garlic, garlic salt, and onion powder in a large bowl. Place about ¼ cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in large baking pan.

Step 3

Mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls. Cover with aluminum foil. Bake at 350 for 75 minutes.