Step 1

firstly, in a large kadai heat 3 tsp oil and saute 1 tsp jeera and 1 tsp kasuri methi till they turn aromatic.

Step 2

now add 1 onion followed by ½ tsp ginger garlic paste and saute well.

Step 3

additionally, add 1 tomato and saute until they turn soft and mushy.

Step 4

furthermore, add 1 finely chopped potato and cook well.

Step 5

add ¼ tsp turmeric, ½ tsp chilli powder, 1 tsp coriander powder and ¾ tsp salt. saute well.

Step 6

further, add 4 cup cabbage and ½ cup peas. mix well.

Step 7

cover cook till the cabbage, peas and potatoes are cooked completely.

Step 8

now add ¼ tsp garam masala and 2 tbsp coriander leaves. mix well.

Step 9

finally, serve cabbage sabzi with hot chapathi or along with rice.