Cabbage Sausage Supper

Name: Cabbage Sausage Supper
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 pounds smoked sausage, halved and cut into 3/4-inch slices; 1 large onion, cut into eighths; 1 medium head cabbage, chopped; 1/2 cup water; 1 pound carrots, cut into 1/2-inch slices; 5 medium potatoes, peeled and cut into 3/4-inch cubes

4.7

(57)

www.tasteofhome.com

Your recipes

Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 12

Cost: $1.35 /serving

Author : Taste of Home

Ingredients

Remove All · Remove Spices · Remove Staples

2 pounds smoked sausage, halved and cut into 3/4-inch slices1 large onion, cut into eighths1 medium head cabbage, chopped1/2 cup water1 pound carrots, cut into 1/2-inch slices5 medium potatoes, peeled and cut into 3/4-inch cubes

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain. Add the cabbage and water. Cover and cook on low for 10 minutes. Stir in the carrots and potatoes. Cover and cook for 25-30 minutes or until the vegetables are tender.