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Recipe Saved
Prep Time: 10 minutes
Cook Time: 40 minutes
Total: 50 minutes
Servings: 12
Cost: $1.35 /serving
Author : Taste of Home
Ingredients
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Instructions
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In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain. Add the cabbage and water. Cover and cook on low for 10 minutes. Stir in the carrots and potatoes. Cover and cook for 25-30 minutes or until the vegetables are tender.
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