Step 1

Drizzle 2 tbsp of olive oil into a large pot or pan, then place the pan over medium heat.

Step 2

Toss in the onions, celery, and bell pepper.

Step 3

Cook until translucent.

Step 4

Next, stir in garlic, and cook for 1 minute.

Step 5

Now pour in the vegetable broth.

Step 6

Add in the cabbage, and carrots then stir.

Step 7

Once all of the cabbage is in the pot, add in the diced tomatoes (with the juice).

Step 8

Sprinkle in all the seasonings, then stir the ingredients.

Step 9

Cover the pan with a lid, and cook for about 15 - 20( depending on how tender you like your cabbage).

Step 10

Serve and enjoy!