Step 1

Heat the olive oil on medium heat in a large cooking pot and sauté celery, carrot, and the onion in olive oil until translucent.

Step 2

Add chopped garlic and ginger and cook for 30 seconds.

Step 3

Add salt and spices and cook for another minute, stirring frequently.

Step 4

Add in broth, tomatoes, chopped cabbage and bring to a light boil. Then, reduce to simmer.

Step 5

Simmer for at least 30 minutes. You can also cook the soup down if you like it thicker.

Step 6

Add salt and pepper to taste.