Step 1

Clean and dice potatoes into small pieces. Shred cabbage into small pieces.

Step 2

Rinse meat. In a pot with 4 quarts of water, cook meat for about 30 minutes, season the water with some beef better than bullion.

Step 3

To the cooking ingredients, add potatoes and cabbage, simmer for another 10 minutes.

Step 4

Dice onions and shred carrots. Sautee onions with a bit of oil until golden brown, add carrots and sautee for another 5 minutes. Add diced tomatoes to the sauteed ingredients and cook for another 5 minutes.

Step 5

Remove meat from the soup, take the meat off the bone. Place meat back into the soup, discard the bone.

Step 6

Serve cabbage soup while it's warm.