Step 1

In a large pot or Dutch oven set over medium heat, add the butter. Once hot, add the sausage and lightly brown. Add carrot, potato, and celery, and onion, cook for 4 minutes.

Step 2

Add garlic and cook until fragrant, about 1 minute. Pour in chicken broth, season with salt and pepper.

Step 3

Turn heat up and bring to a boil. Add cabbage and simmer for 15 minutes or until tender. Remove from the heat and season to taste.