Step 1

Heat olive oil in a large pot over medium-high heat. Once the pan is hot add onions, carrots, celery, and garlic, saute 4-6 minutes.

Step 2

Add in vegetable broth, water, tomatoes with liquid, zucchini, potatoes, bay leaves, thyme and season with salt and pepper to taste.

Step 3

While the veggies are cooking in the broth chop up the cabbage and then add to the pot.

Step 4

Cover and bring to a boil, then reduce the heat to medium-low.

Step 5

Cover and simmer the soup for 25-30 minutes or until potatoes are tender.

Step 6

Serve with your favorite main course or enjoy as is with some crusty bread.