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Export 14 ingredients for grocery delivery
Step 1
Heat olive oil in a large pot over medium-high heat. Once the pan is hot add onions, carrots, celery, and garlic, saute 4-6 minutes.
Step 2
Add in vegetable broth, water, tomatoes with liquid, zucchini, potatoes, bay leaves, thyme and season with salt and pepper to taste.
Step 3
While the veggies are cooking in the broth chop up the cabbage and then add to the pot.
Step 4
Cover and bring to a boil, then reduce the heat to medium-low.
Step 5
Cover and simmer the soup for 25-30 minutes or until potatoes are tender.
Step 6
Serve with your favorite main course or enjoy as is with some crusty bread.
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