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Export 17 ingredients for grocery delivery
Step 1
Heat the oil in a large pot or Dutch oven over medium heat. Add the bacon and cook until slightly crispy, about 5 minutes.
Step 2
Add ham hocks, onion, peppers, and celery. Cook 5 minutes, or until the vegetables are softened.
Step 3
Add garlic and cook 1 minute, stirring, until garlic becomes fragrant.
Step 4
Add cabbage, paprika, oregano, basil, cayenne, and salt and pepper to taste. Stir and cook 5 minutes, or until the cabbage is slightly wilted.
Step 5
Stir in the fire-roasted tomatoes, broth, and potatoes. Bring to a boil, then reduce heat and simmer 30 minutes, or until cabbage and potatoes are cooked to your preference.
Step 6
Remove the ham hocks. Pick the meat from the bones and add to the soup pot. Skim any fat from the surface.
Step 7
Stir in apple cider vinegar and adjust for salt and pepper.
Step 8
Serve into bowls and garnish with fresh chopped parsley and red pepper flakes.
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