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Export 6 ingredients for grocery delivery
Step 1
In a large pot over medium heat, brown the ground beef, breaking it up with a spoon. Drain excess fat if needed.
Step 2
Add the diced onion and minced garlic to the beef. Sauté for about 3-4 minutes, until onions are translucent and garlic is fragrant.
Step 3
Stir in the chopped cabbage and sliced carrots, cooking for another 5 minutes, stirring occasionally.
Step 4
Pour in the beef broth and water. Season with salt and pepper to taste, and bring to a boil.
Step 5
Reduce heat to low, cover, and simmer for 30-40 minutes until the cabbage and carrots are tender.
Step 6
Serve hot and enjoy!
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