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Turn instant pot to saute mode and brown the stew meat with a small amount of olive oil.
Add the rest of the ingredients except the cabbage and water.
Stir everything up, and add enough water to cover the meat and vegetables. Make sure there's still some room at the top to eventually stir in cabbage.
Cover the soup and turn instant pot to manual mode for 45 minutes.
When timer is done, pressure release quickly or naturally (it's not generally recommended to QR with soups, so be very careful if you do, it may splatter.)
Stir in the cabbage, and cover for an additional 5 minutes.