Step 1

Turn instant pot to saute mode and brown the stew meat with a small amount of olive oil.

Step 2

Add the rest of the ingredients except the cabbage and water.

Step 3

Stir everything up, and add enough water to cover the meat and vegetables.  Make sure there's still some room at the top to eventually stir in cabbage.

Step 4

Cover the soup and turn instant pot to manual mode for 45 minutes.

Step 5

When timer is done, pressure release quickly or naturally (it's not generally recommended to QR with soups, so be very careful if you do, it may splatter.)

Step 6

Stir in the cabbage, and cover for an additional 5 minutes.

Step 7

Enjoy!