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cabbage soup


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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 8


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Step 1

Turn instant pot to saute mode and brown the stew meat with a small amount of olive oil.

Step 2

Add the rest of the ingredients except the cabbage and water.

Step 3

Stir everything up, and add enough water to cover the meat and vegetables.  Make sure there's still some room at the top to eventually stir in cabbage.

Step 4

Cover the soup and turn instant pot to manual mode for 45 minutes.

Step 5

When timer is done, pressure release quickly or naturally (it's not generally recommended to QR with soups, so be very careful if you do, it may splatter.)

Step 6

Stir in the cabbage, and cover for an additional 5 minutes.

Step 7