4.7
(76)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
In a large pot, sauté the onions, carrots, and celery in olive oil over medium heat until the vegetables are tender and just start to brown (about 10-15 minutes).
Step 2
Add the oregano, turmeric, salt, and pepper, stir, and cook for just a minute.
Step 3
After that, add the diced tomatoes, potatoes, cabbage, and veggie stock. Bring to a boil, reduce the heat to medium low, and simmer for about 35-40 minutes, until the vegetables are very tender.
Step 4
Lastly, taste for seasonings and add dill. Stir well and turn off the heat. Serve hot.
Your folders
simplyrecipes.com
4.8
(147)
35 minutes
Your folders
wellplated.com
5.0
(7)
50 minutes
Your folders
amandascookin.com
5.0
(5)
30 minutes
Your folders
mealplan.freezermeals101.com
45 minutes
Your folders
brooklynfarmgirl.com
4.5
(31)
60 minutes
Your folders
foodnetwork.com
4.4
(19)
45 minutes
Your folders
bbcgoodfood.com
50 minutes
Your folders
kristineskitchenblog.com
25 minutes
Your folders
kristineskitchenblog.com
Your folders
thecozycook.com
4.9
(8)
45 minutes
Your folders
cookingpal.com
5.0
(1)
2 hours
Your folders
melissassouthernstylekitchen.com
5.0
(1)
30 minutes
Your folders
cookingclassy.com
5.0
(33)
25 minutes
Your folders
mamalovesfood.com
5.0
(4)
60 minutes
Your folders
mamalovesfood.com
Your folders
loveandlemons.com
5.0
(111)
35 minutes
Your folders
elavegan.com
25 minutes
Your folders
mantitlement.com
5.0
(2)
25 minutes
Your folders
mayihavethatrecipe.com
5.0
(3)