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Export 13 ingredients for grocery delivery
Step 1
Heat olive oil in a soup pot over medium heat, then add in chopped onion and garlic.
Step 2
Add cabbage, celery, diced tomato, carrot, green beans, salt, dried thyme, dried parsley, and ground pepper.
Step 3
Add enough stock to almost cover the vegetables. Bring to a boil uncovered.
Step 4
Cook uncovered on medium/medium-low for 10 minutes, stirring occasionally. Cover and simmer on lowest setting for 20 minutes.NOTE - if you want your cabbage to be softer, cook covered for an additional 15 minutes.
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