Step 1

Heat olive oil in a soup pot over medium heat, then add in chopped onion and garlic.

Step 2

Add cabbage, celery, diced tomato, carrot, green beans, salt, dried thyme, dried parsley, and ground pepper.

Step 3

Add enough stock to almost cover the vegetables. Bring to a boil uncovered.

Step 4

Cook uncovered on medium/medium-low for 10 minutes, stirring occasionally. Cover and simmer on lowest setting for 20 minutes.NOTE - if you want your cabbage to be softer, cook covered for an additional 15 minutes.