Step 1

Chop the vegetables.

Step 2

Place the vegetables and other ingredients into a large resealable freezer bag or silicone bag.

Step 3

Remove excess air, seal, and freeze.

Step 4

Thaw.

Step 5

Place bag contents in a large stovetop pot. Heat over medium until it comes to a low boil.

Step 6

Turn down to low and simmer for 30 minutes.