Step 1

Preheat your oven to 400 degrees. Slice the cabbage into 3/4 to 1-inch thick steak slices.

Step 2

Brush the slices with olive oil on both sides and place onto cookie sheet. Season with garlic, salt and black pepper. Then, roast for 20 minutes or until caramelized.

Step 3

While the cabbage steaks are in the oven, cook bacon in large skillet on medium heat until crisp. Set cool down for 5 minutes. Chop bacon and set aside.

Step 4

Remove cabbage from the oven. Top with mozzarella cheese and return it to the oven to roast more 5 minutes or until cheese is melted.

Step 5

Top with bacon and fresh chopped parsley. Enjoy!