Cabbage Steak Recipe

Name: Cabbage Steak Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 small head cabbage; 1/4 cup extra virgin olive oil; 3 cloves garlic (minced); 1 teaspoon kosher salt; ¼ teaspoon ground black pepper; 6 slices bacon; ½ cup shredded mozzarella cheese; Fresh parsley (chopped)

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 6

Author : Olivia Ribas

cabbage cabbage steak

Ingredients

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Instructions

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Step 1

Preheat your oven to 400 degrees. Slice the cabbage into 3/4 to 1-inch thick steak slices.

Step 2

Brush the slices with olive oil on both sides and place onto cookie sheet. Season with garlic, salt and black pepper. Then, roast for 20 minutes or until caramelized.

Step 3

While the cabbage steaks are in the oven, cook bacon in large skillet on medium heat until crisp. Set cool down for 5 minutes. Chop bacon and set aside.

Step 4

Remove cabbage from the oven. Top with mozzarella cheese and return it to the oven to roast more 5 minutes or until cheese is melted.

Step 5

Top with bacon and fresh chopped parsley. Enjoy!