Name: Cabbage Steaks
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 1 head cabbage; 2 tablespoons light olive oil; 2 tablespoons minced garlic; ½ teaspoon salt, or to taste; ½ teaspoon ground black pepper, or to taste

One of my favorite side dishes, as it's very easy to make! I personally love garlic so I go crazy with it, but put as much as is good for you. This is a very simple recipe and you can put as much or as little of the seasonings you want.

Cabbage Steaks

cabbage

olive oil

garlic

salt,

black pepper,

Preheat oven to 350 degrees F (175 degrees C).


Cut the bottom off of the cabbage and set it so that the flat end is on the cutting board; cut into 1-inch thick slices. Arrange slices in a single layer in a large casserole dish.


Drizzle olive oil over the cabbage slices and top with garlic. Season cabbage with salt and pepper. Cover the dish with aluminum foil.


Bake in preheated oven until the cabbage core is easily pierced with a fork, about 45 minutes.


I loved it! I used a little butter too and put the oven to 375 for 45 minutes. It was perfect! I did make sure to cut the steaks at 1 inch so they would cook quicker. Definitely a do over!

Pretty good! I took opted for 375 and "steaks" cut closer to 1/2" than a full 1". I had a tasty side in about 40 mins. I enjoyed mine with some shredded parm thrown on for the last 5 minutes of the cooking time.

It tookrme 3 hours lin the oven, set at 350 to get rid of the crunch. Used a lot of minced garlic, soy sauce and it was good. I will stick to frying mine in the cast iron skillet, though.

This was a delicious surprise!  I cut them a little thinner than an inch and cooked at 375 degrees for 40-45 minutes.  A definite repeat in my house!

Love this idea.  Would have given 5 stars but, the 1" steaks are too thick.  I cut mine to 1/2" and added more spices.  Thanks for the recipe.  My wife and I make our own flavors and compare,

I've made this recipe and it's really good.  I think the only addition I had was to grate some Parmesan cheese over it at the end.  Really tasty and a nice side dish to just about anything!

Pretty tasty stuff.  I followed the instructions exactly then topped my steak with some ahi which had marinated in sesame oil and soy sauce, gave it a squirt of lime, and it made a delicious and very filling lunch.

I followed some suggestions and sprayed with olive oil, lots of minced garlic, then I used a brown sugar bourbon seasoning by McCormick and sprinkled with bacon pieces. Baked at 425 for 40 minutes. Delicious and a big hit with my dinner guests.

I loved this! I added garlic tomato basil seasoning and bacon bits to it prior to cooking and it turned out delicious!

Cabbage Steaks

Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 6

Cost: $2.03 /serving

Author : Amber Jessie

Ingredients

Instructions

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