Step 1

Wash the cabbage, place it on a cutting board and using a sharp knife, cut it into small strips. (Below I I explain how to cut it)

Step 2

After cutting up the gabbage, finely chop the garlic and ginger.

Step 3

In a high-sided skillet, add the olive oil.As soon as it is hot, add the chopped garlic and ginger.

Step 4

Let the garlic and ginger sauté for about 3 minutes over medium heat.

Step 5

At this point, add the cabbage, two tablespoons of soy sauce, a pinch of salt and black pepper, and cook over medium heat until softened. (About 5/7 minutes)

Step 6

When the cabbage is soft, or cooked to your taste, add the remaining two tablespoons of soy sauce.

Step 7

Turn up the heat and saute for a few minutes, so that the cabbage takes on flavor and is slightly "caramelized" with the soy sauce.