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Start by heating oil in a pan. Add garlic and saute for 30 seconds.
Add chopped onion and cook for 1-2 minutes until onions have softened and no more raw smell coming from it.
Add all the spices and cook for 30 seconds until aromatic.
Add chicken and cook for 2-3 minutes along with the onion spice mixture.
Add shredded cabbage to the pan, give everything a good mix. Cover and let the cabbage cook for 3-4 minutes.
Once the cabbage is cooked and reduced to half of the quantity season with salt. Mix well.
If you want the cabbage to be soft and well cooked, then after adding salt cook for another 3-4 minutes.
Serve along with some rice if prefered.