Step 1

Start by heating oil in a pan. Add garlic and saute for 30 seconds.

Step 2

Add chopped onion and cook for 1-2 minutes until onions have softened and no more raw smell coming from it.

Step 3

Add all the spices and cook for 30 seconds until aromatic.

Step 4

Add chicken and cook for 2-3 minutes along with the onion spice mixture.

Step 5

Add shredded cabbage to the pan, give everything a good mix. Cover and let the cabbage cook for 3-4 minutes.

Step 6

Once the cabbage is cooked and reduced to half of the quantity season with salt. Mix well.

Step 7

If you want the cabbage to be soft and well cooked, then after adding salt cook for another 3-4 minutes.

Step 8

Serve along with some rice if prefered.