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Export 9 ingredients for grocery delivery
Step 1
Cut the cabbage to 4 quarters and keep them in warm water (not hot) for 2 mins.
Step 2
Remove them and rinse a few times in a pot filled with cold water.
Step 3
Drain them completely. Even little moisture in the cabbage will make it mushy.
Step 4
Wash carrots & bell peppers. Drain well and Julienne or shred all of them.
Step 5
Heat a pan with oil on a high heat.
Step 6
Saute garlic and green chilies until nice aroma comes out.
Step 7
Add all the veggies and stir fry for 2 to 3 mins until they are partially cooked yet crunchy. Do not over cook to retain the crunch. Make sure the heat is set to highest possible setting.
Step 8
Push the veggies aside. Add salt, pepper, sauce and vinegar to the oil. Toss the veggies in the salt.
Step 9
Saute for another 1 mins. Overcooking makes it mushy.
Step 10
Transfer cabbage stir fry to a serving bowl.
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