Step 1

Cut the cabbage to 4 quarters and keep them in warm water (not hot) for 2 mins.

Step 2

Remove them and rinse a few times in a pot filled with cold water.

Step 3

Drain them completely. Even little moisture in the cabbage will make it mushy.

Step 4

Wash carrots & bell peppers. Drain well and Julienne or shred all of them.

Step 5

Heat a pan with oil on a high heat.

Step 6

Saute garlic and green chilies until nice aroma comes out.

Step 7

Add all the veggies and stir fry for 2 to 3 mins until they are partially cooked yet crunchy. Do not over cook to retain the crunch. Make sure the heat is set to highest possible setting.

Step 8

Push the veggies aside. Add salt, pepper, sauce and vinegar to the oil. Toss the veggies in the salt.

Step 9

Saute for another 1 mins. Overcooking makes it mushy.

Step 10

Transfer cabbage stir fry to a serving bowl.