Step 1

Remove the core from a green cabbage and thinly slice 5 cups worth of cabbage

Step 2

Dice the yellow onion and mince the fresh garlic and ginger

Step 3

Grate the carrots

Step 4

Add the sliced cabbage, ginger, garlic, carrots, onion, and sesame oil to a large skillet or jumbo cooker

Step 5

Cook over medium high heat, stirring often, for 15 - 20 minutes, or until cabbage is wilted and onion is softened

Step 6

In the last 5 minutes of cook time, prepare the ramen noodles according to package instructions

Step 7

Once the cabbage stir fry is done, add in the cooked ramen noodles and homemade stir fry sauce (recipe linked in the recipe ingredients)

Step 8

Cook for 3 - 5 minutes until well coated and combined

Step 9

Add soy sauce to taste, if desired (I did not add any more)

Step 10

Serve stir fry topped with sweet chili sauce