Step 1

In a large deep skillet, heat one tablespoon of the sesame oil, add the tofu, and cook for 2-3 minutes on high heat. Add one tablespoon of the soy sauce and cook until the tofu is well coated with the soy sauce for an additional 2-3 minutes. Set the tofu aside

Step 2

Using the same skillet heat the remaining tablespoon of sesame oil and add cabbage, carrots, red pepper edamame, ginger, garlic, Sambal Olek, and the remaining 2 tablespoons of soy sauce.   Cook on medium-high heat for 5-7 minutes stirring frequently, until the cabbage is wilted.

Step 3

Add scallions and black sesame seeds right before serving.

Step 4

Serve as is or with rice, noodles, farro or zoodles.