Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

cabidela: braised chicken with blood rice | primal palate | paleo recipes

www.primalpalate.com
Your Recipes

Prep Time: 15

Cook Time: 30

Total: 45

Servings: 2

Ingredients

Remove All · Remove Spices · Remove Staples

Export 10 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Cook rice (add more water if you like softer rice) 15-20 min.Turn off heat then add blood and vinegar. Mix and set aside.Saute onions and garlic in lard until softened. Add chicken, brown well then pour in wine and hot sauce.Cover and simmer for 30min or until juices run clear.When chicken is done add rice/blood mixture, cook until heated through (5-10 min).Taste for salt, add more hot sauce (I did) if needed.Typically the the chicken is mixed into the blood and rice.

Step 2

Cook rice (add more water if you like softer rice) 15-20 min.Turn off heat then add blood and vinegar. Mix and set aside.Saute onions and garlic in lard until softened. Add chicken, brown well then pour in wine and hot sauce.Cover and simmer for 30min or until juices run clear.When chicken is done add rice/blood mixture, cook until heated through (5-10 min).Taste for salt, add more hot sauce (I did) if needed.Typically the the chicken is mixed into the blood and rice.

Top Similar Recipes from Across the Web