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www.bettybossi.ch
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 4
Cost: $2.07 /serving
Author : Betty Bossi
Ingredients
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Instructions
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Préchauffez le four à 200°C, thermostat Mélangez l’huile d’olive, l’Ail Poudre, les Herbes Italiennes, le jus et le zeste de citron dans un saladier.Placez les filets de cabillaud dans un plat allant au four et versez l’huile parfumée aux herbes. Laissez mariner 10 à 15 minutes.Enfournez 15 minutes, ou jusqu’à ce que le poisson soit cuit. Servez avec une salade verte.
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