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cacao and coconut chia 'pudding'

www.taste.com.au

Your Recipes

Prep Time: 15 minutes

Total: 15 minutes

Servings: 8

Cost: $2.53 /serving

Author : Coles Magazine

snack dessert cinnamon

Ingredients

Remove All · Remove Spices · Remove Staples

150 grams Coles Brand White Chia Seeds1/3 cup cacao powder1 tsp Coles Brand Ground Cinnamon2 1/2 (625 milliliters) cups soy milk400 milliliters can coconut milk1/3 cup Coles Organic Dark Agave Nectar250 grams Greek-style yoghurt250 grams fresh strawberries, sliced1/2 cup roughly chopped pistachios

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Instructions

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Step 1

Place the chia seeds, cacao powder, cinnamon, soy milk, coconut milk and agave syrup into a large bowl and stir to combine. Cover with plastic wrap and place in the fridge for 4 hours or overnight.

Step 2

Add half the yoghurt to the chia mixture and stir to combine. Divide among serving bowls and top with the remaining yoghurt, strawberries and pistachios to serve.