Cacao (Carob) Mint Cremes

Step 1

Mint Cremes

Step 2

Make coconut flour in a dry Vita Mix using shredded coconut. Blend quickly on high until it is a light, fine flour.

Step 3

Separately, in a clean blender, blend remaining ingredient except chocolate maple glaze until smooth, adding coconut oil last.

Step 4

In a food processor combine the coconut flour and the blended mixture, mix well until smooth.

Step 5

Place the mixture in the fridge until it begins to harden, but is still malleable. Roll into a log and slice into medallions.

Step 6

Refrigerate those until they are very firm and then dip in the chocolate. Maple glaze coating.

Step 7

Store in the fridge or even better, freezer (if using carob)

Step 8

Chocolate Maple Glaze

Step 9

Blend all ingredients until smooth.