Cacao Fudge Cookies | Donna Hay

Step 1

Preheat oven to 160°C. Place the sugar, butter, maple syrup and vanilla in a bowl and mix to combine. Add the cacao, both the flours, the egg and chopped chocolate and mix to combine. Roll tablespoons of the mixture into balls, flatten slightly and place on baking trays lined with non-stick baking paper. Bake for 12 minutes or until golden. Allow to cool on trays. Drizzle cooled cookies with the extra melted chocolate to serve. Store in an airtight container for up to 1 week. Makes 24

Step 2

Preheat oven to 160°C. Place the sugar, butter, maple syrup and vanilla in a bowl and mix to combine. Add the cacao, both the flours, the egg and chopped chocolate and mix to combine. Roll tablespoons of the mixture into balls, flatten slightly and place on baking trays lined with non-stick baking paper. Bake for 12 minutes or until golden. Allow to cool on trays. Drizzle cooled cookies with the extra melted chocolate to serve. Store in an airtight container for up to 1 week. Makes 24