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Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 325 F (165 C). Grease cookie sheets or line them with parchment paper.
Step 2
Sift together the flour, baking soda and salt; set aside.
Step 3
In a medium bowl, cream together the melted butter, brown sugar, and white sugar until well blended.
Step 4
Beat in the vanilla, egg, and egg yolk until light and creamy.
Step 5
Mix in the sifted ingredients until just blended.
Step 6
Stir in the cacao nibs by hand using a wooden spoon.
Step 7
Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
Step 8
Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted.
Step 9
Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
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