Step 1

Whisk the yogurt in a large bowl to make sure it's smooth. Add water to the yogurt and whisk until it's completely incorporated.

Step 2

Grate the cucumbers in another bowl and if they're too watery, squeeze out the excess water. If they're not too watery, add the directly to the yogurt and water.

Step 3

Mix well and add garlic, salt and dried mint. Taste and add more salt if needed.

Step 4

Chill cacik yogurt and cucumber in the fridge for 30 minutes before serving.

Step 5

To serve, divide it between 4 bowls and top each with a little bit of olive oil.