4.9
(7)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
In a large pot, melt 1 tablespoon of butter. Pour in the orzo and toast it for 3 minutes. Add 3.5oz of chicken broth and cover the pot with a lid. Cook the orzo per instruction until al dente. Remove the pot from the heat. Open the lid and fluff the orzo.
Step 2
Add the butter into the pot with the orzo. While the orzo is still hot, add in the pecorino cheese and black pepper and stir while slowing adding in as much of the ½ cup of chicken broth as necessary until the cheese has fully melted into a silky smooth sauce.
Step 3
Serve with an additional sprinkle of cheese and black pepper.
Your folders

144 viewseatingwell.com
Your folders

422 viewsdelish.com
Your folders

606 viewscooking.nytimes.com
4.0
(3.9k)
Your folders

601 viewsgimmesomeoven.com
4.5
(47)
10 minutes
Your folders

718 viewsaltonbrown.com
Your folders

730 viewsbonappetit.com
3.9
(553)
Your folders

643 viewsfoodnetwork.com
4.8
(59)
20 minutes
Your folders

429 viewscarlsbadcravings.com
5.0
(1)
15 minutes
Your folders

483 viewsspendwithpennies.com
5.0
(3)
20 minutes
Your folders

959 viewsdelish.com
3.7
(11)
Your folders

213 views12tomatoes.com
4.0
(1)
10 minutes
Your folders

142 viewsfood52.com
4.8
(8)
15 minutes
Your folders

132 views177milkstreet.com
35 minutes
Your folders

304 viewsbbcgoodfood.com
10 minutes
Your folders

301 viewsafoodloverskitchen.com
4.4
(12)
5 minutes
Your folders

343 viewspurewow.com
2.9
(4.5k)
10 minutes
Your folders

420 viewsaheadofthyme.com
5.0
(2)
15 minutes
Your folders

248 viewsthemediterraneandish.com
5.0
(11)
12 minutes
Your folders

254 viewsbudgetbytes.com
5.0
(1)
15 minutes