4.9
(7)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
In a large pot, melt 1 tablespoon of butter. Pour in the orzo and toast it for 3 minutes. Add 3.5oz of chicken broth and cover the pot with a lid. Cook the orzo per instruction until al dente. Remove the pot from the heat. Open the lid and fluff the orzo.
Step 2
Add the butter into the pot with the orzo. While the orzo is still hot, add in the pecorino cheese and black pepper and stir while slowing adding in as much of the ½ cup of chicken broth as necessary until the cheese has fully melted into a silky smooth sauce.
Step 3
Serve with an additional sprinkle of cheese and black pepper.
Your folders

151 viewseatingwell.com
Your folders

435 viewsdelish.com
Your folders

621 viewscooking.nytimes.com
4.0
(3.9k)
Your folders

627 viewsgimmesomeoven.com
4.5
(47)
10 minutes
Your folders

748 viewsaltonbrown.com
Your folders

752 viewsbonappetit.com
3.9
(553)
Your folders

662 viewsfoodnetwork.com
4.8
(59)
20 minutes
Your folders

444 viewscarlsbadcravings.com
5.0
(1)
15 minutes
Your folders

497 viewsspendwithpennies.com
5.0
(3)
20 minutes
Your folders

979 viewsdelish.com
3.7
(11)
Your folders

243 views12tomatoes.com
4.0
(1)
10 minutes
Your folders

162 viewsfood52.com
4.8
(8)
15 minutes
Your folders

152 views177milkstreet.com
35 minutes
Your folders

332 viewsbbcgoodfood.com
10 minutes
Your folders

323 viewsafoodloverskitchen.com
4.4
(12)
5 minutes
Your folders

359 viewspurewow.com
2.9
(4.5k)
10 minutes
Your folders

433 viewsaheadofthyme.com
5.0
(2)
15 minutes
Your folders

273 viewsthemediterraneandish.com
5.0
(11)
12 minutes
Your folders

273 viewsbudgetbytes.com
5.0
(1)
15 minutes