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cacio e pepe (spaghetti with cheese and pepper) recipe by tasty

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tasty.co
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Total: 30 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Bring a large pot of salted water to a boil. Cook the pasta for 1 minute less than the package instructs, until al dente. Save 1 cup (240 ml) pasta water, then drain.

Step 2

Heat a large sauté pan over medium heat. Add the olive oil, butter, and pepper, and stir to combine.

Step 3

Stir in the reserved pasta water.

Step 4

Toss in the cooked pasta. Reduce the heat to low.

Step 5

Add the Parmesan and toss until the cheese is melted and the pasta is well-coated.

Step 6

Season with salt, if desired.

Step 7

Enjoy!