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Step 1
Bring a large pot of salted water to a boil. Cook the pasta for 1 minute less than the package instructs, until al dente. Save 1 cup (240 ml) pasta water, then drain.
Step 2
Heat a large sauté pan over medium heat. Add the olive oil, butter, and pepper, and stir to combine.
Step 3
Stir in the reserved pasta water.
Step 4
Toss in the cooked pasta. Reduce the heat to low.
Step 5
Add the Parmesan and toss until the cheese is melted and the pasta is well-coated.
Step 6
Season with salt, if desired.
Step 7
Enjoy!