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Export 3 ingredients for grocery delivery
Step 1
Bring 6 cups of water to a boil in a pot. Season with salt.
Step 2
Add spaghetti to the pot and stir occasionally until al dente, around 2 minutes.
Step 3
Meanwhile, combine grated Pecorino Romano cheese, olive oil, and ¼ cup of the boiling water in a heavy skillet over medium heat, creating a cream. Grind black pepper into the skillet to taste.
Step 4
Once the pasta is fully cooked, drain it in a strainer and add it to the skillet. Mix the pasta with the cream sauce. Add more olive oil or black pepper to achieve a lighter consistency.
Step 5
Finish the dish with a dusting of Pecorino cheese and additional cracked black pepper.
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