Step 1

Using a stand mixer (or a hand mixer + large bowl), beat the corn syrup, unsalted butter, and vanilla extract on medium high speed until smooth. Mixture will be very sticky; this is okay.

Step 2

Drop mixer speed to low and slowly scoop in powdered sugar, about 1/2 cup at a time, until sugar is incorporated and mixture is thick.

Step 3

Turn off mixture and add Cool Whip to bowl, then resume mixing at low speed until smooth, about 3-4 minutes. Stop mixer and use a spatula to thoroughly scrape around the sides, then beat again for another 3-4 minutes. If needed, repeat with scraping and mixing until the sticky sugar mix is completely combined with the cool whip.

Step 4

Remove about 1/4 of the dip and place in a small serving bowl. Mix in orange food coloring, 1 drop at a time, until desired color is reached. For mine, I used 4 drops of gel food coloring. When finished, set bowl nearby.

Step 5

Scoop the remaining dip into a serving bowl of your choice. Make a small well in the top where the orange dip will go.

Step 6

Spoon orange dip into the well you created in the white dip.

Step 7

Serve dip immediately with milk or dark chocolate candy bars for dipping.