Name: Caesar Cocktail
Ingredients: 1/2 teaspoon celery salt; 1/2 teaspoon garlic salt; 1/2 teaspoon steak seasoning; 1/4 ounce lime juice (from about 1/2 a lime), and more for coating the rim of the glass; 2 ounces vodka; 2 dashes Worcestershire sauce; 2 dashes hot sauce; 4 ounces Mott’s Clamato or other tomato-clam juice; A pickled vegetable (green beans are popular), for garnish

Sometimes it seems there are as many Caesar recipes as there are Canadians of drinking age. The building blocks are usually the same: vodka, hot sauce, Worcestershire sauce, lime juice, spices (for the rim of the glass) and clam-tomato juice, be it the standard Mott’s Clamato or one of the newer brands. But every bar and citizen has a special twist, usually in the departments of spices and garnish. This recipe is an adaptation of the one used by the bartender London Richard at his restaurant Sorso, near Calgary, Alberta. For vodka, he prefers Calgary’s own Burwood Vodka. For the spiced rim, the nationally popular mix known as Montreal steak spice plays a part. The garnish is a pickled pineapple and a bacon-wrapped, cream-cheese stuffed pickle. This version is a bit less complicated. But since a Caesar is a form of individual expression, follow your creative urge wherever it takes you. As long as you’ve got the Clamato and a decently complex spiced rim, you’ll end up with a wonderfully savory eye-opener that may render the Bloody Mary a dim memory.

Caesar Cocktail

celery salt

garlic salt

steak seasoning

lime juice

vodka

Worcestershire sauce

hot sauce

Mott’s Clamato

pickled vegetable (green beans

Blend the celery salt, garlic salt and steak seasoning. Dip the rim of a pint glass or Mason jar in lime juice, then dip it in the spice mix to create a spiced rim.

Add the vodka to the glass. Fill with ice. Add the Worcestershire and hot sauces, and the lime juice. Fill glass with Clamato. Stir briefly, about 5 seconds. Garnish with a pickled vegetable of your choice.

Caesar Cocktail

Servings: 1

Cost: $20.98 /serving

Author : Robert Simonson

Ingredients

Instructions

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