Step 1

Place the lemon juice in a small dish and add the smashed garlic cloves.

Step 2

Set aside to allow the garlic to infuse the lemon juice for at least 15 minutes.

Step 3

Meanwhile, combine all the other ingredients in a bowl.

Step 4

After 15 minutes, use a fork or small sieve to strain and discard the smashed garlic.

Step 5

Add the lemon juice to the dip and stir to incorporate. If needed, season with more pepper or a little salt.

Step 6

Serve at room temperature or chilled with your favorite crudites; it will keep in the fridge for up to 5 days.