Step 1

Place egg yolks, lemon juice, mustard, salt and pepper in a glass or ceramic bowl. Whisk to combine. Add half the oil, 1 teaspoon at a time, to egg mixture, whisking constantly to combine (this will take about 15 minutes).

Step 2

Add remaining oil in a slow, steady stream, whisking constantly to combine. Add 2 tablespoons warm water, 1 tablespoon at a time, whisking constantly to combine.

Step 3

Add garlic, anchovy, Worcestershire sauce and lemon juice to the mayonnaise. Whisk to combine.