Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
In a large pot, bring potatoes to a boil in salted water over high. Reduce to a simmer and cook until tender when pierced with a knife, 15 to 20 minutes. Drain and let cool completely. Cut potatoes into 1 1/2-inch pieces.
Step 2
In a large bowl, combine olive oil, garlic, lemon juice, and Parmesan. Add potatoes and toss to combine. Season with salt and pepper. Add romaine hearts just before serving. To store, cover and refrigerate up to 1 day.
Your folders

146 viewsbestrecipes.com.au
4.8
(16)
30 minutes
Your folders

194 viewsbonappetit.com
5.0
(1)
Your folders
61 viewscooking.nytimes.com
5.0
(49)
25 minutes
Your folders

109 viewswomensweeklyfood.com.au
25 minutes
Your folders

610 viewsfoodnetwork.com
4.7
(21)
5 minutes
Your folders

221 viewsaheadofthyme.com
Your folders

253 viewspantsdownapronson.com
5.0
(7)
20 minutes
Your folders
257 viewsjustapinch.com
5.0
(1)
Your folders

259 viewsclubfoody.com
5.0
(3)
Your folders

563 viewsdelish.com
Your folders

434 viewsloveandlemons.com
4.9
(45)
10 minutes
Your folders

336 viewsgimmesomeoven.com
4.9
(8)
Your folders

350 viewstaste.com.au
4.3
(11)
10 minutes
Your folders

325 viewscooking.nytimes.com
4.0
(51)
Your folders

292 viewstasteofhome.com
4.6
(14)
Your folders

568 viewsculinaryhill.com
5 minutes
Your folders

322 viewscooking.nytimes.com
4.0
(1.5k)
Your folders

259 viewsbbc.co.uk
5.0
(3)
10 minutes
Your folders

298 viewsbettybossi.ch