This restaurant-style recipe for creamy classic Caesar salad dressing is made with raw egg yolk to emulsify the oil into the dressing. The results are a thick and creamy Caesar salad dressing that is tangy and lemony. It has bold garlic, Parmesan and anchovy flavors with a thick aioli-like texture.

Caesar Salad Dressing Recipe

anchovy anchovy paste

garlic,

lemon juice

Dijon mustard

Worcestershire sauce

avocado oil oil

olive oil

Parmesan cheese,

salt,

pepper

Combine anchovies, egg yolk, garlic, lemon, Dijon and Worcestershire in a blending jar, blender or mini prep. Puree with immersion blender, blender or mini prep.

Add avocado oil and olive oil and puree until thick and completely combined.

Add in ½ c Parmesan cheese and salt and puree. Keep refrigerated until ready to use.

I love being able to make homemade salad dressings because you can use healthier, less-processed ingredients.  This dressing is delicious!  Adding Worcestershire sauce gives it a great flavor.

I've never made my own Caesar dressing but I'm so excited to try it now! I love a good Caesar salad, especially once the weather starts to get warmer. Thanks for sharing!

Hey there! I wanted to drop by and give a quick shout-out to your post on Caesar salad dressing. Your recipe is an absolute game-changer! The combination of flavors in the dressing is simply divine, and it adds a delightful tanginess to the salad. I appreciate how your instructions are clear and concise, making it super easy to recreate this dressing at home. It will definitely become a staple in my kitchen, and I can't thank you enough for sharing this gem. Keep up the fantastic work!

You can't beat a homemade dressing. So creamy and delicious.

I made this dressing and the Caesar salad and it was delicious. The dressing came out perfectly using my 35 year old Osterizer blender! 

Way too much oil. Had to use other echoes to try to balance it out a little

I was wrong about too much oil- I hadn't mixed it well enough!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1684491764/r3al82857i6lbi587plg.mp4

This creamy classic Caesar salad dressing is made with egg yolk to emulsify the oil into the dressing. The results are a thick and creamy Caesar salad dressing that is tangy and lemony. It has bold garlic, Parmesan and anchovy flavors with a thick aioli-like texture.

caesar salad dressing recipe

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Katie Webster

Ingredients

Instructions

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