Double this recipe to have extra dressing on hand for tomorrow night's salad.

Caesar Salad Dressing

garlic

salt

lemon juice

mayonnaise

Dijon mustard

anchovy paste, or to taste (optional)

¼ teaspoon freshly ground pepper

olive oil

Asiago cheese

Place garlic and salt in a medium bowl and mash with the back of a spoon to form a paste. Add lemon juice, mayonnaise, mustard, anchovy paste (if using), and pepper; whisk to combine. Slowly drizzle in oil, whisking constantly. Add cheese and whisk to combine.


I am in the habit of making my own dressings now, no more store bought. So I needed a good Ceasar and came upon this recipe.  It was so easy, quick and delicious. My husband even liked it. I did switch out the mayo for non-fat Greek yogurt. Still delicious.

Very flavorful and easy to make. I did cut the amount if oil in half and liked better.

We were out of our bottle dressing, so gave this a try.  Quite good, but only used 2 tsp olive oil, found that to be lots.  Enjoyed the little kick from the Dijon mustard.  Will definitely make this again.


This was a great Caesar dressing that can be made in a small quantity (a la dinner for two).  Very even balance of flavors with the right amount of spice, creamy, and tang to live w/ the romaine, parm, and a bit of bleu cheese that I always add.  This is my new New Year's Eve tradition.
Pros: great flavor &amp; easy to make
Cons: none

caesar salad dressing

Total: 10 minutes

Author : EatingWell Test Kitchen

Ingredients

Instructions

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