Name: Caesar Salad Dressing
Total time: 10 min
Ingredients: 1/2 small clove garlic; ⅛ teaspoon salt; 2 tablespoons lemon juice; 1 tablespoon reduced-fat mayonnaise; 1 teaspoon Dijon mustard; 3/4 teaspoon anchovy paste, or to taste (optional); ¼ teaspoon freshly ground pepper; 4 teaspoons extra-virgin olive oil; 2 tablespoons grated Asiago cheese

Double this recipe to have extra dressing on hand for tomorrow night's salad.

Caesar Salad Dressing

garlic

salt

lemon juice

mayonnaise

Dijon mustard

anchovy paste, or to taste (optional)

¼ teaspoon freshly ground pepper

olive oil

Asiago cheese

Place garlic and salt in a medium bowl and mash with the back of a spoon to form a paste. Add lemon juice, mayonnaise, mustard, anchovy paste (if using), and pepper; whisk to combine. Slowly drizzle in oil, whisking constantly. Add cheese and whisk to combine.


I am in the habit of making my own dressings now, no more store bought. So I needed a good Ceasar and came upon this recipe.  It was so easy, quick and delicious. My husband even liked it. I did switch out the mayo for non-fat Greek yogurt. Still delicious.

Very flavorful and easy to make. I did cut the amount if oil in half and liked better.

We were out of our bottle dressing, so gave this a try.  Quite good, but only used 2 tsp olive oil, found that to be lots.  Enjoyed the little kick from the Dijon mustard.  Will definitely make this again.


This was a great Caesar dressing that can be made in a small quantity (a la dinner for two).  Very even balance of flavors with the right amount of spice, creamy, and tang to live w/ the romaine, parm, and a bit of bleu cheese that I always add.  This is my new New Year's Eve tradition.
Pros: great flavor &amp; easy to make
Cons: none

Caesar Salad Dressing

Total: 10 minutes

Author : EatingWell Test Kitchen

Ingredients

Instructions

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