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Export 12 ingredients for grocery delivery
Step 1
In a large wooden bowl, using a wooden spoon, mash chopped garlic cloves to a fine paste with salt.
Step 2
Stir in egg yolks and Dijon mustard.
Step 3
Add anchovies, and grind to a paste.
Step 4
Add lemon juice, Worcestershire, hot sauce and season with pepper.
Step 5
Slowly whisk in olive/canola oil until dressing is creamy.
Step 6
Add lettuce to bowl, and toss to coat leaves thoroughly with dressing and grated Parmesan.
Step 7
Sprinkle croutons over salad.