Caesar Salad Dressing

Step 1

In a large wooden bowl, using a wooden spoon, mash chopped garlic cloves to a fine paste with salt.

Step 2

Stir in egg yolks and Dijon mustard.

Step 3

Add anchovies, and grind to a paste.

Step 4

Add lemon juice, Worcestershire, hot sauce and season with pepper.

Step 5

Slowly whisk in olive/canola oil until dressing is creamy.

Step 6

Add lettuce to bowl, and toss to coat leaves thoroughly with dressing and grated Parmesan.

Step 7

Sprinkle croutons over salad.